Credit: Courtesy of Georgi Richardson. It doesn't get much more American than celebrating Independence Day with fried chicken. But, not all golden bird-legs are created equal; some attempts are soggy, dry, and/or shockingly lacking in meat. The place that does it best? In our humble (but correct) opinion, that would Bubby's in NYC -- a southern comfort-food destination that specializes in crispy perfection. And, (lucky us) owner Ron Silver kindly turned over the recipe so we could make the dish ...
Credit: Courtesy of Georgi Richardson. It doesn't get much more American than celebrating Independence Day with fried chicken. But, not all golden bird-legs are created equal; some attempts are soggy, dry, and/or shockingly lacking in meat. The place that does it best? In our humble (but correct) opinion, that would Bubby's in NYC -- a southern comfort-food destination that specializes in crispy perfection. And, (lucky us) owner Ron Silver kindly turned over the recipe so we could make the dish ...
Share this Article
Recommended